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Family Island students shine in Bahamas Young Chef Culinary Competition
Family Island students took centre stage in the 2023 Bahamas Young Chef Culinary Competition grabbing first, second and third place in the junior division and first, third and fourth place in the senior division.
Bahamas Young Chef Culinary Competition participants get first-hand lessons from expert chefs
Bahamas Young Chef Culinary Competition participants get first-hand lessons from expert chefs
The top 3 finalists (juniors and seniors) in the New Providence district phase of the 31st Bahamas Young Chef Culinary Competition along with National Round participants from the Family Islands got the opportunity to learn first-hand from top renowned chefs during the 7th Annual Bahamas Young Chef Culinary Conference.
Junior High School students compete in national round of Bahamas Young Chef Competition
Junior High School students compete in national round of Bahamas Young Chef Competition
Fourteen junior high school Family and Consumer Science General Studies students who competed in the National Round of the 31st Bahamas Young Chef (Junior) Culinary Competition (Finals) were commended for their efforts.
Sandals Reinvents All-inclusive, Adding Complementary Off-Property Fine Dining Options in The Bahamas
Sandals Reinvents All-inclusive, Adding Complementary Off-Property Fine Dining Options in The Bahamas
Sandals, the hospitality brand synonymous with luxury and romance, this week unveiled a new guest experience that redefines the world of all-inclusives, becoming the first to invite guests to dine off-property at carefully selected fine restaurants in The Bahamas and picking up the tab for them to do so.
9-year-old baseball champ in a league of his own starts 10-day canned food drive for BFN
9-year-old baseball champ in a league of his own starts 10-day canned food drive for BFN
On the field he’s as fast and fearsome as the rest of his JazzWhite Under 11 team playing Little League baseball, but down deep inside, Kryie Campbell is in a league of his own.
Sous chef at Sandals Royal Bahamian named team member of the year
NASSAU, BAHAMAS- Beautifully decorated to mimic an Oscar Awards ceremony, The Grand Ballroom at Sandals Royal Bahamian was the scene of the resort's Annual Prestige Awards. More than 150 team members waited with bated breaths to see who would walk away with the evening's most coveted title, the Diamond Team Member of the Year. This award [...]
Disney Cruise Line expands commitment to supporting food security across The Bahamas
Students across The Bahamas now have the opportunity to learn first-hand how to grow their own fruits and vegetables. The Agricultural Development Organization Bahamas (ADO) and Disney Cruise Line (DCL) are teaming up together in a multi-year project to build gardens across schools in Abaco and Eleuthera.
Judah Seymour creates fried fish out of jelly coconut to win senior division of Young Chef Culinary Competition
Judah Seymour creates fried fish out of jelly coconut to win senior division of Young Chef Culinary Competition
Judah Seymour, a twelfth grade student of Akhepran International Academy, beat out thirteen students to win the senior division of the 31st Bahamas Young Chef New Providence District Inter-Island Culinary Competition.
Akeelah’s elevated Banana Panny Cake wins Young Chef New Providence District inter-island Culinary Contest
Akeelah’s elevated Banana Panny Cake wins Young Chef New Providence District inter-island Culinary Contest
Akhepran International Academy’s Akeelah Maura, an eighth grade student who is passionate about fusion cuisine, emerged the winner of the second phase of the 31st Bahamas Young Chef New Providence District Inter-Island Culinary Competition.
Reducing food import, 25 percent by 2025 - the focus of 17th Caribbean Week of Agriculture forum
Reducing food import, 25 percent by 2025 - the focus of 17th Caribbean Week of Agriculture forum
The 17th Caribbean Week of Agriculture officially wrapped up after a week of activities. The event was held at SuperClubs Breezes Resort and Spa. It officially opened October 10. Prime Minister and Minister of Finance, the Hon. Philip Davis and Minister of Agriculture & Marine Resources, the Hon. Jomo Campbell addressed the conclave which featured delegates from throughout the Caribbean.